Zuppa toscano in Crock pot

 

Zuppa Toscana

 

This recipe is delicious, it would be perfect for a chilly night!

 

 

 

What  you'll need:

 

 



 

 

 

Ingredients:

1lb. Italian Sausage

6 pc. of bacon

3 potatoes

1 small onion

2 cups of whipping cream

2 cans of chicken broth (14 OZ)

Kale (optional)

red pepper to taste

salt and pepper to taste.

 

 

Directions:

 

 

1) Cook bacon in pan and then crumble, set aside.

2) Brown sausage in pan, lay cooked sausage on paper towel to absorb grease.

3)Peel and dice potatoes (don't put potatoes in crock pot until one hour before cooking.)

4) Dice and saute onions.

5) Put Chicken broth, heavy whipping cream, red pepper, salt and pepper, bacon, sausage and onion into crock pot.

 

Kale goes in about 10-15 minutes before cooking is done.

 

Set crock pot on high for 3-4 hours!

 

VOILA you have a tasty restaurant style soup!